随着社会的发展与进步,现代人的饮食观发生了很大变化:讲自然、讲情调、讲时尚、讲精细、讲味道、讲鲜嫩……然而,正因为此人们受到饮食综合症的威胁。美味综合症近年来,特别是节假日期间,医院门诊常会遇到这样一种怪病:眩晕无力、眼球突出、下肢抖动、肢体麻木。经问诊,这些病多发生在吃了美味佳肴之后。原来这种病是鲜人为知的“美味综合症”。最先发现并命名“美味综合症”的是美国内科医生赫曼·考查克。上世纪90年代初,赫曼提出了此综合症的病因起源于美味佳肴。他认为,在鸡鸭鱼肉等鲜味食物中含有大量的麸酸钠。麸酸钠是味精的主要成分,可大大刺激味觉。然而,过量的麸酸体内被分解为谷氨酸和酪氨酸,酪氨酸在肠道细菌 With the development and progress of society, modern people’s diet concept has undergone great changes: speaking of nature, stressing on tone, speaking on style, stressing on taste and emphasizing freshness ... However, precisely because of this people are threatened by diet syndrome . Delicious Syndrome In recent years, especially during the holidays, the hospital clinic often encounter such a strange disease: dizziness weakness, prominent eyes, lower limb jitter, numbness. After consultation, these diseases occur after eating delicacies. The original disease is freshly known “delicious syndrome ”. The first to find out and name “delicious syndrome” is the American physician Herman Kauchak. In the early 90s of last century, Herman proposed that the cause of this syndrome originated in delicacies. In his opinion, rich foods such as poultry and fish contain a lot of sodium glutamate. Sodium glutamate is the main ingredient of MSG, can greatly stimulate the taste. However, excess glutamate is broken down into glutamate and tyrosine in vivo, and tyrosine in intestinal bacteria