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伴随国家禁止三公消费政策的推进,如何转变经营方式,如何创新菜品,如何更加贴近普通大众的需求,成为众多餐饮企业关注和解决的问题。为此,中国调味品协会、中国民促会国际酒店行业委员会、CFE组委会及众多国际知名餐饮传播机构将于11月在中国上海举办CFE2014第九届中华味魂国际名厨邀请赛,共议行业破局。餐饮行业只有高举“调味为魂”的大旗,其他的考量元素才有存在的价值和发展的方向。中华味魂国际名厨
With the promotion of banning public spending by the government, how to change management style, how to innovate dishes and how to get closer to the needs of the general public has become a concern and solution to many catering enterprises. To this end, China Condiment Association, China Council for the Promotion of International Hotel Industry Committee, CFE Organizing Committee and many internationally renowned food and beverage agencies will be held in November in Shanghai, China CFE2014 Ninth China Soul Spirit International Chefs Invitational, discuss the industry Breaking. Catering industry only holds high the “flavored soul” banner, the other elements of consideration there is the existence of the value and direction of development. Chinese taste soul international chefs