餐饮老板赚钱不易但花钱很“果敢”我先前在新浪地方站做过美食频道,了解做这个行业的人:首先,特别忙,每天琐碎的事一大堆,疲于应付各种事务;其次,压力大,按天计算现金流,每天都要盯着进账;再次,行业洗牌率高。你进来之后,如果能撑六个月,现金流稳定,那你就能活得不错。如果不行,可能三个月,最快一两个月,可能就要关店离场。还有,其实餐饮行业门槛很高(很多人总以为餐饮业门槛低、好干,这是最大误区)。比如,哪怕你在三四线城市,开家 Catering boss is not easy to make money, but money is very “courageous ” I previously made food channel in the Sina local station to understand people doing this industry: First, particularly busy, a lot of trivial things every day, tired of dealing with all kinds of affairs ; Second, the pressure, calculated by cash flow day by day, staring credited into account; again, the industry shuffle rate. After you come in, if you can hold six months, the cash flow is stable, then you can live well. If not, maybe three months, the fastest one or two months, may have to leave the store off. Also, in fact, the high threshold of the restaurant industry (many people always think that the restaurant industry, low threshold, good job, which is the biggest misunderstanding). For example, even if you are in the third and fourth tier cities, start a business