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食客在川菜餐厅就餐时有什么新需求?川菜百菜百味,2011年有哪些流行的新川味型?有什么好方法能帮助您快速有效地玩转新川调味?当你还在苦苦寻找这些问题的答案时,本期的“探索新川味”将带你一一解开这些谜底!
What are the new needs of diners when dining at a Sichuan restaurant? What are some of the popular Xinchuan flavors in Sichuan in the past 100 years? What are some good ways to help you to have a quick and effective Xinchuan seasoning? When you are still struggling with these problems Answer, the issue of “exploring the new Sichuan flavor” will take you to unlock these answers one by one!