红茄由于其产量高,营养丰富,供应季节长,因而在全国各地得到广泛种植。但是红茄种子皮细胞壁内含有大量的果胶质,致使透水性、透气性差、给人工催芽造成困难。这对种子的质量检验和生产很不利。本人通过不同处理条件,不同发芽温度,不同发芽床,不同发芽床供水量及不同浸种时间下红茄种子发芽情况的试验,为优化筛选、寻求其发芽最适宜的条 Red soya is widely grown throughout the country because of its high yield, nutrient richness and long season of supply. However, the seed coat cell wall contains a large number of pectin, resulting in water permeability, poor ventilation, causing artificial germination difficulties. This is detrimental to the quality inspection and production of the seeds. Through different treatment conditions, different germination temperature, different germination beds, different germination bed water supply and seed germination under different soaking time trials, in order to optimize the screening to find the most appropriate germination of the article