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鲃肺汤是用鲃鱼肝为主料烹制而成的一种鱼杂鲜汤.既以肝为之,又为何称“肺”呢?这其中有地理上的缘故,亦有历史上的原因.江南有些地区,习惯上称鱼肝为肺,因而用鱼肝制的菜,也沿此
鲃 lung soup is made with tuna liver as the main ingredient of a miscellaneous fish soup. Both the liver and why it is called “lung” it? There are geographical reasons, but also for historical reasons Some areas in the south of the Yangtze River are accustomed to saying that the liver of the liver is the lung, so the dishes made with the fish liver also follow this