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近日,印度采后工程技术中心在田间试验取得成功的基础上,拟将蒸发冷却室(Evaporative Cooled Room)贮藏果蔬这一技术在部分种植户中推广。在自然条件下,很容易腐烂的新鲜果蔬采后需
Recently, India’s Post-harvest Engineering Center plans to promote the technology of storing fruits and vegetables in the Evaporative Cooled Room for some growers based on the success of field trials. In natural conditions, very perishable fresh fruits and vegetables need to be harvested