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国家国内贸易局消费品流通司司长房爱卿在,全国肉菜糖市场调控座谈会上强调,在市场经济条件下市场调控是必需的,但要不断完善调控方法,提高调控效果,降低调控成本。 (一)按照市场经济的要求,不断完善肉菜糖市场调控方法与措施,努力实现各项调控政策的有机联动,最大限度提高调控成效 在社会主义市场经济体制逐步完善的条件下,要真正遵循市场经济的规律,完善国家对肉菜糖市场的调控方法,目前关键是要使各项调控政策能有机联动。如国家储备糖储备肉出入库要与市场供求结合起来,真正做到旺吞淡吐。储备库点要合理布局,过于分散的库点是不经济的,也不利于监督管理,应适当集并。产销一体化的资金运
Fang Aiqing, director of the Consumer Goods Department of the State Bureau of Internal Trade, stressed at the symposium on regulation and control of meat and meat products market that market regulation is necessary under market economy. However, it is necessary to constantly improve the control methods and control effects and reduce the costs of regulation and control . 1. In accordance with the requirements of the market economy, the Company will continue to improve the methods and measures for the control of meat and sugar market, strive to achieve organic linkage of various control policies and maximize the effectiveness of control. With the gradual improvement of the socialist market economic system, The law of the market economy and the improvement of the state regulation and control of meat and vegetable sugar market, the key is to make the various regulatory policies can be organically linked. Such as the national reserve of sugar reserves out of stock to be combined with the market supply and demand, the real swallowing. Reserve points to a reasonable layout, too scattered points of the store is not economical, is not conducive to supervision and management, should be properly integrated. Production and marketing of integrated funds shipped