（一）窖藏餐藏苹果因结构简单，建造方便，管理容易，贮藏果品性能良好，受到广大农民的青睐。在每年贮藏前，首先对果窖进行彻底清扫，并用硫磺熏蒸，然后方可贮藏苹果。窖藏苹果期间要抓好以下三个环节：贮藏初期，因果实带有大量的田间热，果温较高，呼吸强度也大，此时夜 (A) cellar Apple store because of its simple structure, easy construction, easy management, good storage of fruit performance, favored by the majority of farmers. Before each year of storage, the cellar should be thoroughly cleaned and fumigated with sulfur before the apple can be stored. During cellar apples to grasp the following three aspects: the early storage, causalities with a lot of heat in the field, the fruit temperature is higher, breathing intensity is also large, this night