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食品与安全发生联系，大致是工业化以来的事情。人类是自然界的产物，早期人类的食品，直接取自于自然界，例如采食野果、捕食动物、食用种植物的根茎或果实。那时的人类，少有“中毒”之忧。即使有，那也是中的“自然之毒”，即误食了本就有毒的动植物。不像今天的人们，对“?
Food and security are linked, roughly since the industrialization of things. Human beings are the product of nature, and the early human food was taken directly from nature, such as the feeding of wild fruits, predators, rhizomes or fruits of edible plants. At that time, human beings had few “poisoning” worries. Even if there is, it is also the “poison of nature”, that is, eating poisonous animals and plants. Unlike today’s people, right?