难以想象,剑桥大学的学生毕业后竟有人下海下到饭馆,甘心情愿当一名厨师。本文作者 Alastair Little 就是一个,而且他当得很成功,很自在,现在伦敦拥有两家餐馆,既是老板,又是大厨,在英国颇有名气,常在电视上抛头露面,指点饮食。让我们听一听他对21世纪的吃有何高见。 Unimaginable, after graduating from Cambridge students actually went down to the restaurant, willing to be a chef. The author Alastair Little is one, and he is very successful, very comfortable, and now has two restaurants in London, both the boss, but also a chef, quite famous in the United Kingdom, often on television, appearances, pointing diet. Let us hear what he thought of eating in the 21st century.