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原味酸奶是牛奶加活性乳酸菌经发酵而成的。本人近年来用活性乳酸菌发酵制作肥液,效果相当不错,很适合一般家庭花卉施用。制作方法特别简单:准备一只容器,大小随意。每天把饮完原味酸奶后的小盒,用少量清水洗一下,倒入容器内。如嫌麻烦,干脆一次性倒入一小盒原味酸奶也行。再加入平时生活中的鱼、鸡、鸭等废弃物,装满后盖上一直不很密封的盖子。发酵时间热天短些,冬天长些。一般经2～3个月即发酵成熟。使用前需加入3～5
Original yogurt is milk plus active lactic acid bacteria by fermentation. In recent years, I use active lactic acid bacteria fermentation of fertilizer, the effect is quite good, it is suitable for general family flower application. The production method is particularly simple: prepare a container, the size of random. Drink yogurt every day after the small box, wash with a little water, pour into the container. If too troublesome, just a one-time into a small box of plain yogurt is also OK. Then add the daily life of fish, chickens, ducks and other waste, filled with a lid that has not been very sealed. Fermentation shorter hot days, winter longer. Generally 2 to 3 months after fermentation maturation. Before use to join 3 ~ 5