风起云涌话野生最早生产山葡萄酒的是在我国的东北地区,东北山葡萄酒是利用长白山区野生葡萄酿造的葡萄酒,是世界葡萄酒中一枝独秀的奇葩,曾经占据我国葡萄洒市场1/3的份额。然而,随着近年来人们对绿色食品的青睐,仿佛一夜之间,那些数不清品牌的,标榜着“野生”、“原汁”的所谓葡萄酒便风起云涌,横空出世。中国最大葡萄酒生产基地的山东烟台某超市的邹小姐对前来 The wilderness comes from the wild The earliest production of wild wines in the wild is in the northeast region of China. Northeast mountain wine is made from wild grapes grown in Changbai Mountain and is one of the world’s finest wines, once occupying 1/3 of China’s grape sprinkling market. However, with people’s preference for green food in recent years, it seems that overnight, those so-called “wild” and “juice” wines that count the number of brands are surging. Ms. Zou from a supermarket in Yantai, China’s largest wine production base, came