“洞子口凉粉”的创始人赵金山,清光绪九年(1883年)出生于洞子口乡长久村。20岁以后,他开始制作凉粉,挑着一个凉粉担子到洞子口场镇上叫卖。他的凉粉担子,前后均有一个木制的掌盘,前担的掌盘上放着酱油、醋、蒜水、豆豉酱、红油辣椒等调味品;后担的掌盘上装着凉粉和凉面,掌盘上用洁白的纱布覆盖。担子的水桶里用清水浸泡着绿豆芽,摆摊时通常撑着一把蓝布大阳伞。 Zhao Jinshan, founder of Dongzikou jelly, was born in Changju village, Dongzikou, for nine years (1883). After the age of 20, he started making jelly and slapped a jelly bean burden to the town of Dongzikouchang for selling. His jelly bean burden, both before and after a wooden palm, placed on the former palm sauce placed soy sauce, vinegar, garlic water, bean sauce, red peppers and other condiments; after bearing the palm with jelly and cool Face, palm covered with white gauze. Baskets of water soaked in water with green bean sprouts, stalls usually propped a blue cloth parasol.