为了解湖南省永州市农家酒及以农家酒为原料的配制酒的卫生状况,对1997～1999年所检392份酒样检测结果进行统计,现分析报告如下。1　样品来源及方法1.1　所检样品为抽检或送检的农家蒸馏酒及厂家以这些酒为酒基,加中草药或蛇类等浸泡而成的配制酒。1.2　所有样品均按国家标准检 In order to understand the farmhouse wine in Yongzhou City of Hunan Province and the health condition of the prepared wine with farmhouse wine as raw material, the results of the survey of 392 samples of wine taken from 1997 to 1999 were statistically analyzed. The report of the analysis is as follows. 1 sample sources and methods 1.1 seized samples for sampling or inspection of farmer’s distilled spirits and manufacturers of these wines as base, add herbs or snakes and other soaked brewed wine. 1.2 All samples according to national standards