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１ 肉类市场监督管理的措施１．１ 坚持办证年审制度 肉类市场实行一证（动物防疫合格证）一个摊位，编号注册，并输入电脑进行管理，从而堵住了一证多人、多个摊位难以管理的情况。肉类市场的日常管理由动物检疫员分片（一人管理３－５个肉类市场）具体负责，每天对肉类市场进
1 meat market supervision and management measures 1.1 adhere to the annual examination system Meat market to implement a permit (animal epidemic prevention certificate) a booth, number registration, and enter the computer to manage, thus blocking a permit more people and more A stand difficult to manage the situation. The day-to-day management of the meat market is segregated by the animal quarantine staff (one to 3-5 meat markets) and is responsible for the daily meat market