近年来,在互联网等现代工具的辅助下,有关食物酸碱性质和人体健康的宣传铺天盖地,令消费者目不暇接。其实,诸如“酸性食物致癌”、“选择食物要注意酸碱平衡”等宣传都是在误导消费者,没有什么科学依据。 In recent years, with the help of modern tools such as the Internet, the public spread of acid-base properties and human health overwhelmingly make consumers dizzying. In fact, such as “acidic food carcinogenic ”, “choose food to pay attention to acid-base balance ” and other publicity are misleading consumers, there is no scientific basis.