众所周知，黄酒是烹调菜肴时不可缺少的调料，但你是否知道，啤酒亦有“异曲同工”之妙呢？这里就介绍几种啤酒烹调之法：啤酒蒸鸡以含有百分之二十啤酒的水，作为制作情蒸鸡的辅料，将鸡除毛洗净后先放在该科液中浸泡20分钟，旋即按常法蒸煮，其味纯正，鲜嫩可口。啤酒炖鱼较 As we all know, rice wine is an indispensable seasoning for cooking dishes, but do you know that beer also has the similarities and differences? Here are introduced several kinds of beer cooking method: beer steamed chicken with twenty percent of the beer water, as the production of love steamed chicken accessories, the chicken hair removal after washing first placed in the Division liquid soak for 20 minutes, Immediately cooked according to the usual method, its taste pure, fresh and delicious. Beer stewed fish more