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一款从大型超市买来的面包,过了保质期一个月却没有腐坏发霉,这种现象引来了市民的质疑,“面包是不是添加了过量的防腐剂?”对此,面包生产厂家予以否认。而记者调查发现,这款面包含有10种食品添加剂,有两种添加剂是起到防腐防霉作用的。对此,本报邀请食品安全专家对此事进行分析,并对10种食品添加剂的真实身份来个大起底。1面包过保质期1个月不坏市民邹女士居住在大连甘井子区。8月14日,邹女士从甘井子区某大型超市购买了一袋面包,准
A bread bought from a large supermarket, after a period of shelf life but no rot and mildew, this phenomenon drew the public’s question, “bread is not added excessive preservatives?” In this regard, bread production Manufacturers to be denied. The reporter found that this bread contains 10 kinds of food additives, two additives play a role in preservative anti-mildew. In response, the newspaper invited food safety experts to analyze the matter, and the real identity of the 10 kinds of food additives to a large base. 1 bread shelf life of 1 month not bad people Zou Ms. live in Ganjingzi District of Dalian. August 14, Ms. Zou from Ganjingzi District, a large supermarket to buy a bag of bread, prospective