餐具在市场上琳琅满目,选购餐具时应注意其特点,以免其影响身体健康。1、铝制餐具铝制品无毒、轻巧耐用,但应注意,不要用铝制餐具存放剩饭、剩菜、盛放咸菜、酱油和盐。因为饭菜大多显微酸性或微碱性。而铝是典型的两性元素,氧化铝会和酸或碱反应,结果使得铝在人体 Tableware in the market dazzling, buy tableware should pay attention to its characteristics, so as not to affect their health. 1, aluminum tableware aluminum products non-toxic, lightweight and durable, but should be noted, do not use aluminum cutlery leftovers, leftovers, filled pickles, soy sauce and salt. Because most of the food was slightly acidic or slightly alkaline. While aluminum is a typical amphoteric element, aluminum oxide reacts with acids or bases, resulting in aluminum in the human body