珧柱豆丝羹锅入清汤烧开,放入切好的豆腐丝、精盐、味精等稍煮一下,再勾入水淀粉使其成米汤芡,然后起锅装入汤碗内。另把已经在烤炉里焗香的珧柱丝撒在上面,旁边点缀汆过水的细葱丝,即成。芥菜银鱼羹锅入清汤烧开,加入芥菜粒、盐、味精、鸡粉等煮2分钟以后,再勾入水淀粉成米汤芡,接着把洗净的银鱼放进去,煮熟便好。 Pillar column soup into the broth boil, add the chopped tofu silk, salt, MSG and other slightly boiled, then hook into the water to make rice into soup, then wok into the soup bowl. The other has been baked in the oven incense stick column sprinkled on top of the silk, next to embellishment 汆 water of thin spring onion, Serve. Mustard greenscrew soup into the broth boil, add mustard grains, salt, MSG, chicken powder and cook for 2 minutes, and then hook into the water starch into rice soup 芡, then put the cleaned silverfish into it, cooked well.