微波加热的基本概念微波烹调采用高频电磁能,即微波能,波长范围0.1—30厘米。微波不产热,微波通过食品,使食品分子产生摩擦热能。烹调时,需考虑微波加热的时间。磁控管在高压下产生高频电磁能量波,以光速移动,并以各种频率振荡。微波系辐射波,有其特有的波长和振荡 The basic concept of microwave heating Microwave cooking using high-frequency electromagnetic energy, that microwave energy, the wavelength range of 0.1-30 cm. Microwave does not produce heat, microwave through the food, the food molecules produce friction heat. Cooking, the need to consider the microwave heating time. Magnetrons generate high-frequency electromagnetic energy waves at high pressure, moving at the speed of light, and oscillating at various frequencies. Microwave radiation waves, has its unique wavelength and oscillation