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随着经济全球化,城市化进程的不断加快,哈萨克族的生活方式发生了重大的变化,哈萨克族传统的待客习俗同样遭受到强势文化的冲击,面临失传的威胁。哈萨克族传统的上盘习俗,是哈萨克饮食文化的重要组成部分。根据年龄、身份、辈份、亲属关系等区别,哈萨克族的食盘有上等盘、中等盘、末等盘、亲家盘、女婿盘、女儿盘、儿媳盘等类型,各种盘中所摆放的肉食其部位、数量都有严格的规定。了解、掌握上盘习俗,对于继承和发扬尊老爱幼的传统美德,建设和谐社会都有积极的意义。
With the acceleration of economic globalization and urbanization, significant changes have taken place in the way of life of the Kazakh people. The traditional hospitality practices of the Kazakh people are also subject to the impact of a strong culture and face the threat of disappearance. The traditional Kazakh custom of hanging plate is an important part of Kazakh food culture. According to the difference of age, status, seniority and kinship, the Kazakh food dish has the following types: medium dish, middle dish, last dish, pro dish, daughter-in-law dish, daughter dish and daughter-in-law dish Put meat carcass its parts, the number has strict rules. Understanding and mastering the custom of getting on the plate has a positive meaning in inheriting and promoting the traditional virtues of respecting the elders and children and building a harmonious society.