烟台甜樱桃结果早,果实大,皮薄,肉细多汁,味甜或酸甜,别具风味,营养丰富,既宜生食,又适于制罐头,做果脯,酿露酒等,经济价值较高,还是良好的园林绿化树种。烟台地区栽培甜樱桃历史悠久,是我国北方甜樱桃的集中产地之一,近年来,又有新的发展。主栽品种有大紫、那翁、秋鸡心等。为了促进甜樱桃 Yantai sweet cherry results early, fruit, thin skin, juicy meat, sweet or sour, unique flavor, nutrient-rich, not only raw food, but also for canned food, preserved fruit, brewed wine, the economic value of more High, or a good landscape tree species. Cultivated sweet cherry in Yantai has a long history and is one of the concentrated producing areas of sweet cherry in the north of our country. In recent years, there have been new developments. Major varieties are purple, that Weng, autumn chicken heart. To promote sweet cherry