中国的烹饪作为一种艺术,名扬世界,其独到之处,是菜肴的色香味形俱佳。说到烹饪,哪个厨师不会?将食物大的切成小的,生的煮成熟的。但要真正做好了,使端上桌的菜肴能称为美食就没那么容易了。大千世界,凡和谐之物,优秀之作,都是形式和内容的统一。能称之为佳肴美食的必是色香形(形 Chinese cuisine as an art, famous world, its uniqueness is the color of the dishes taste good. When it comes to cooking, which chef does not? Cut large food into small, raw and cooked ones. But if it’s really done, it’s not that easy to call a table-top meal gourmet. The world, where harmony, excellent work, are the unity of form and content. Can be called delicacy food must be colored incense shape (shape