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鱼的种类每多,如鲤鱼、鲢鱼、鲫鱼,以及张牙舞爪、金身披甲的螃蟹、大虾……充满了市场,令人心喜垂涎。鱼类味道鲜美,营养丰富,是一种高蛋白低脂肪的食品,易为人体消化吸收,对人们的健康十分有益。鱼肉中蛋白质的含量达15—20%。鱼肉的肌纤维较短,肌球蛋白和肌浆蛋白间的联系疏松,水分高(达70%
Each category of fish, such as carp, silver carp, crucian carp, and claws, gold body armored crabs, prawns ... ... full of the market, is very happy. Fish taste delicious, nutritious, is a high-protein low-fat foods, easy to digest and absorb the human body, is very beneficial to people’s health. Fish protein content of 15-20%. Short muscle fibers, myosin and sarcoplasmic protein loose connection between the high water (up to 70%