随着我国改革开放的不断深入和市场经济的不断完善,我国的第三产业——餐饮行业,在社会中的作用日益突出,特别是近几年来,在全国各地高中档规格的饭店、涉外宾馆犹如雨后春笋般的纷纷建立,发展规模逐渐扩大,档次越办越高,餐饮市场对有文化、懂管理、技艺娴熟的高素质烹饪人才的需求越来越迫切,而培养造就应用型、技术型烹饪专业人才的重担就责无旁贷地落 With the deepening of China’s reform and opening up and the continuous improvement of the market economy, the tertiary industry in our country, the catering industry, has become increasingly prominent in the society. In recent years, in particular, high-school-grade hotels, foreign-related hotels Like mushrooms have set up one after another, the gradual expansion of the scale of development, higher and higher grade, the catering market for culture, management, skilled skilled high-quality cooking talent needs more and more urgent, and cultivate the application type, technical cooking The burden of professionals is duty-bound to fall