外公祖籍虽然是浙江桐乡,但由于他的父亲从16岁开始就到上海,因而家里人的桐乡话早已一代说得比一代差,但是桐乡人的习俗却一直保留了下来,比如家里有喜事,一定要吃喜蛋。桐乡人的喜蛋不是把鸡蛋染成红色,而是把熟鸡蛋剖开夹上肉末,在油锅里炸成虎皮蛋,最后加上酱油和糖红烧。因为有蛋又有肉,可以吃得很饱,于是家里人又把喜蛋叫 Although the ancestral grandparents in Tongxiang, Zhejiang Province, but his father from the age of 16 to Shanghai, so the family of Tongxiang dialect has been better than the generation of generation, but Tongxiang people’s customs have been retained, such as the family wedding, Be sure to eat good eggs. Tongxiang people’s egg instead of the eggs dyed red, but cooked cut open the folder on the minced meat, fried in the pan into the tiger egg, and finally add soy sauce and sugar braised. Because there are eggs and meat, you can eat very full, so the family again called the hi egg