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本文对苹果梨盛花期喷蜂蜜花粉悬浊液对花序座果率及果实品质的影响进行了研究，发现蜂蜜花粉悬浊液比常用的蔗糖花粉悬浊液座果率提高１１～１５．３％，差异显著。但与传统的生产上广泛应用的人工鸡毛授粉相比二个供试果园结果不一致，这尚待进一步探讨。所用蜂蜜浓度不宜低于０．５％，花粉浓度不宜低于０．０５％，盛花期喷雾二次为宜。此外，蜂蜜花粉悬浊液喷雾授粉具有座果均匀、疏果量小、花粉用量少等优点。
In this paper, apple pear full bloom flowering honey pollen suspension on the inflorescence fruit rate and fruit quality were studied and found that the honey pollen suspension than the commonly used sucrose pollen suspension rate increased 11 ~ 15.3% ,Significant difference. However, compared with the traditional production of artificial chicken feathers pollination compared to two test results inconsistent with the orchard, which remains to be further explored. The concentration of honey should not be less than 0.5%, pollen concentration should not be less than 0.05%, full flowering spray two times is appropriate. In addition, the honey pollen suspension spray pollination with a uniform fruit, fruit thinning, pollen use less advantages.