厨房是每个家庭的食品“加工车间”,一日三餐均在此加工制作。厨房的卫生问题应当受到人们的关注。尤其是夏秋季节,天气炎热,细菌极易生长繁殖,各类食品被细菌污染的机会增多。如若疏忽大意,不注意厨房卫生,即可引发食物中毒或肠道传染病。那么,家庭厨房应该注意 The kitchen is every family’s food “processing workshop”, three meals a day are processed in this production. The health of the kitchen should be of concern. Especially in summer and autumn, the weather is hot, the bacteria can easily grow and multiply, and the chance of various types of food being contaminated by bacteria increases. If negligence, pay no attention to kitchen hygiene, can lead to food poisoning or intestinal infectious diseases. Well, the home kitchen should pay attention