烹鱼讲究鲜嫩二字，如果鲜嫩之外再把鱼做得香些，那就更好了。要说呢，这鱼的鲜嫩香里面的确大有文章可做：如活鱼的鉴别、鱼的码味去腥、鱼的调味等等。笔者在川内一家风味鱼庄烹了两年多的鱼，也算是有了一些经验体会。今天我就把它们整理介绍出来，不当之处，还望业内同仁 Pay attention to the fresh words of cooking fish, fresh fish if done more fragrant, then better. To say it, there are indeed a lot of articles in this fresh and tender fish, such as the identification of live fish, the yam of fish, the seasoning of fish and so on. The author cooked a fish in the river of more than two years in the fish, but also have some experience. Today I put them sorted out, inappropriate, but also look to the industry colleagues