近年来,一些学者发表了不少关于中外饮食文化比较的好文章,对促进内外文化交流,增进各国人民友好,起了积极的作用,这是主流。但在比较中也有一些问题,需要进行讨论。 农业烹饪和牧业烹饪问题 比如,国外有人把世界烹饪分成三大流派,主要指风味方面的差异,而不是指涵盖广大地域的文化 In recent years, some scholars have published quite a few good essays on the comparative diet culture between China and the rest of the world, and have played a positive role in promoting cultural exchanges both inside and outside China and in enhancing the friendship among people in all countries. This is the mainstream. However, there are some problems in the comparison and need to be discussed. For example, some people abroad divided the cooking of the world into three major genres, mainly referring to the difference in flavor, not the culture that covers vast areas