砂梨以色泽诱人、果肉细嫩、石细胞少、果核小、口感佳、可食率高等特点走俏国内外。而目前,优质砂梨的产量远远满足不了市场的需求。随着农业结构的优化调整,砂梨栽培正以较快的速度发展,但要想获得大的经济效益,选择砂梨优良品种十分重要。1、黄金梨(南韩品种)该品种成熟期9月中下旬,果实圆至长圆形,果皮绿色,套袋后呈白色,果肉细嫩,石细胞少,果核小,可食率95%,平均单果重350g,最大500g。可溶性固形物15°左右,口味极佳。树势强,树姿开张,分枝快,栽后或高接后第二年腋花芽就可结 Sand pear attractive color, delicate flesh, fewer stone cells, small nuclear, good taste, high edible rate popular at home and abroad. At present, the output of high-quality sand pear far can not meet the needs of the market. With the optimization and adjustment of agricultural structure, sand pear cultivation is growing at a rapid pace, but in order to obtain great economic benefits, it is very important to choose the fine varieties of sand pear. 1, golden pear (South Korean varieties) The maturity of the varieties in late September, the fruit is round to oblong, green peel, after bagging was white, delicate flesh, fewer stone cells, small kernels, edible rate of 95% Average fruit weight 350g, the largest 500g. Soluble solids around 15 °, excellent taste. Tree strong, Shuzi opened, fast branches, transplanted or picked up the axillary buds the second year can be knot