“做人和做菜是一样的道理,踏踏实实才是真。把菜炒好,就是我最大的追求。”——陈代军陈代军是广西边防总队唯一的二级警士长和总队机关饭堂厨师。从新兵到老士官,他一直干了24年。他说:“警营厨房就是生命的一个驻足点,在里面工作也是在享受生活。”要让官兵吃饱肚子陈代军来自重庆大足县农村,1990年3月,他踏上入伍的征程,到部队后,陈代军很快发现自己的无知。电话不懂打、电视不会开,甚至连水龙头都不会拧,兴奋过后接踵而至的是自卑、胆怯、怕人嘲笑。新训连队的指导员连续三个晚上和他聊天、谈心,鼓励他战胜胆怯心理,勇敢面对新事物。在领导和战友 “- Chen Daijun Chen Daijun is the only two guerrillas of Guangxi border corps and Corps organs rice Church chef. From recruits to veterans, he has been working for 24 years. He said: ”The police battalion’s kitchen is a stop-loss point in life and work is also enjoying life." To make officers and men eat their full stomach Chen Duanjun came from the rural area of ​​Dazu County in Chongqing. In March 1990, he embarked on his enlistment journey, After arriving at the army, Chen Daijun quickly found his own ignorance. Phone do not know to play, the TV will not open, and even taps will not screw, excitement ensued followed by inferiority, timidity, fear of ridicule. The instructor of the new training company chatted with him for three consecutive nights, talked and encouraged him to overcome the cowardice and bravely face new things. In the leadership and comrades in arms