马上就要入伏了。北京有句老话:头伏饺子二伏面,三伏烙饼摊鸡蛋。这头伏的饺子,用什么来做馅呢?在夏天,人们吃肉馅饺子时一般很少选择牛羊肉。大家通常认为,牛羊肉是大补之物,只能在冬天进补时候吃,而夏天天气炎热吃牛羊肉容易上火。其实,有这种想法是对牛羊肉的真正滋补性以及因人体质来调养的 It is about to fall. Beijing has an old saying: the first volt dumplings two-volt surface, three-volt pancake stall eggs. This first volley dumplings, what to do stuffing? In the summer, when people eat meat dumplings generally seldom choose beef and mutton. We generally believe that beef and mutton is a big thing, only when tonic in the winter to eat, and hot weather in summer to eat beef and mutton easily get angry. In fact, this idea is the real nourishing of beef and mutton and nursed back to health due to the constitution of the human body