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贵州省科学院生物研究所张雪岳编著的《食用菌学》专著,将由重庆大学出版社出版,于今年5月发行。该书分十五章,以40万字的篇幅、169幅插图,全面地阐述了食用菌学的形成、发展、研究对象和任务;食用菌的形态结构、分类、生态环境、营养生理及毒菌鉴别;食用菌的遗传育种、制种技术、菌种质量鉴定、保藏和复壮方法;草生菌类的蘑菇和草菇的栽培方法,木生菌类的香菇、平菇、滑
Guizhou Province Academy of Sciences Institute of Biology Zhang Xueyue edited “edible fungus” monographs, will be published by Chongqing University Press, released in May this year. The book is divided into fifteen chapters, with 400,000 words of length, 169 illustrations, a comprehensive exposition of the formation, development, research objects and tasks of edible fungi; morphology and structure of edible fungi, classification, ecological environment, nutrition physiology and germs Identification; Edible fungi genetic breeding, seed production techniques, strain quality identification, preservation and rejuvenation methods; grass mushrooms and straw mushroom cultivation methods, wood mushrooms, mushrooms, mushrooms,