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前不久,台湾有新闻报道称,美容界特别推崇的“黑糖”(颜色较深一些的红糖)中含有大量致癌物。一时间,这个消息沸沸扬扬,很多热爱黑糖水、黑糖饼干、黑糖曲奇、黑糖蛋糕,以为食用这些食品就能美容养颜的朋友,都一时没了主意。黑糖中的致癌物是什么?黑糖当中到底有什么致癌物呢?笔者第一个想到的就是丙烯酰胺。因为,这种物质的一个特点就是与食品在烹调加工之后颜色变深有
Not long ago, there were news reports in Taiwan that a large amount of carcinogens were contained in the “brown sugar” (darker brown sugar) that the beauty industry espouses. For a time, the news of the uproar, many love black sugar water, brown sugar cookies, brown sugar cookies, brown sugar cake, that these foods can be beauty beauty beauty of friends, all of a sudden no idea. What is the carcinogen brown sugar? What brown sugar in the end what carcinogens? The author first thought is acrylamide. Because, one of the characteristics of this material is with the food after cooking in color darken with