根据历史记载,我国酒曲制造的历史至少有四五千年,制曲酿酒是我国宝贵的民族遗产。《中国酒曲集锦》汇集了历年来有关中国酒曲起源、发展、制造、技术方法和实验等方面的学术论文和研究报告共103篇,重点介绍大曲、小曲、麦曲、红曲、麸曲等技术操作和科研成果等,不失为我国酒曲系统研究的重要资料。可 According to historical records, the history of our country’s sake production is at least four to five thousand years. The sake brewing is a precious national heritage of our country. A total of 103 academic papers and research reports on the origin, development, manufacture, technical methods and experiments of Chinese koji have been collected in the “Chinese Kotoba Collection” over the years, focusing on such techniques as Daqu, Xiaoqu, Maiqu, Hongqu, Operation and scientific research achievements, after all, an important data for the study of Chinese song system. can