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医学化学分析发现胆结石大多数都由胆固醇、胆酸、黏液物质、钙及其它一些无机盐组成,为此,胆结石患者在日常饮食生活中应注意如下要点: 限制脂肪摄入 是患者必须坚持持之以恒的饮食原则。因脂肪主要靠胆汁消化分解,如摄入脂肪过多却加重肝脏和胆囊负担,而引起胆囊收缩和胆汁排泄,诱发腹胀、腹痛或胆绞痛等症状。含脂肪过高的食物如花生、芝麻、核桃、瓜子等。油腻食物有肥肉、油炸品、奶油制品及各类油汤等,宜少食或禁食。日常生活中以植物油取代动物油,或少吃动物脂肪。
Medical chemistry analysis found that the majority of gallstones are composed of cholesterol, bile acids, mucus substances, calcium and other inorganic salts, for which patients with gallstones in the daily diet should pay attention to the following points: Limit fat intake is the patient must adhere to Persistent dietary principles. Mainly due to fat digestion and decomposition of bile, such as excessive intake of fat but aggravate the burden on the liver and gallbladder, causing gallbladder contraction and bile excretion, induced abdominal distension, abdominal pain or biliary colic and other symptoms. High fat foods such as peanuts, sesame, walnuts, melon seeds and so on. Greasy foods are fat, fried, cream products and various kinds of soup, should Eat or fasting. Daily life to replace animal oil with vegetable oil, or eat less animal fat.