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2010年《食品科学》杂志,大16开,300页,信息量更大,收纳范围更广、信息传递更快、内容更丰富、印刷更精美。每月1日、15日出版。栏目有:基础研究、工艺技术、分析检验、营养卫生、生物工程、包装贮运、专题论述、技术应用、行业
2010 Food Science magazine, 16 pages open, 300 pages, greater amount of information, a wider range of storage, information transfer faster, richer content, printing more beautiful. Published on the 1st and the 15th of each month. Column: basic research, process technology, analysis and testing, nutrition and sanitation, bioengineering, packaging and transportation, special discourse, technology application, industry