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冷菜美食节近两年办得越来越火。尤其在常州,已经连续举办了七届冷菜美食节。据中国冷菜协会会长张大千介绍,去年常州冷菜美食节有三百多位冷菜厨师参加比赛,专业观众达到一万多人,业内甚为关注。冷菜推动着中国烹饪文化的发展,在世界烹饪文化的进程中起着举足轻重的作用。中国烹饪大师、金陵酒店管理公司副总裁花惠生对冷菜也颇有自己的见解。他介绍道,在后厨冷菜的地位是排在头灶和案板之后的,2000年前酒店后厨以案板
Cold food festival in the past two years to do more and more fire. Especially in Changzhou, has held a series of seventh cold food festival. According to Zhang Daqian, president of the Chinese Association of Cold-appetizers, last year, more than 300 cold-chef chefs participated in the cold-food festival in Changzhou, attracting more than 10,000 professional visitors. The industry is very concerned about this. Cold dishes promote the development of Chinese culinary culture and play an important role in the process of world culinary culture. Chinese cooking guru, Jin Huisheng Huaxin, vice president of hotel management on the cold dishes also have their own opinions. He introduced Road, in the kitchen after the cold dish is ranked in the head and the chopping board after 2000, the hotel kitchen chopping board