据新华社全国农副产品和农资价格行情系统监测,与前一日相比,2月21日,禽蛋、肉类、水产品价格下降;成品粮、奶类价格基本稳定。猪后臀尖肉、猪五花肉价格分别下降0.3%、0.2%;牛腱肉、牛腩肉、去骨鲜羊肉价格分别下降0.3%、0.1%、0.1%,带骨鲜羊肉价格降幅未超过0.1%;普通鲜鸡蛋、白条鸡价格分别下降0.4%、0.1%。监测数据显示,今年1月份以来全国猪肉价格上涨,1月下旬至2月初价格趋稳,受节日因素影响,2月上 According to Xinhua News Agency, the national agricultural and sideline products and agricultural prices Quotes System monitoring, compared with the previous day, February 21, eggs, meat, aquatic products prices; finished food, dairy prices basically stable. The prices of buttocks and pork belly decreased 0.3% and 0.2% respectively. The prices of beef tendon, beef and boneless mutton decreased by 0.3%, 0.1% and 0.1% respectively. The price of fresh lamb with bone did not decrease by more than 0.1% ; Ordinary fresh eggs, white striped chicken prices fell 0.4%, 0.1%. Monitoring data show that since January this year, the national pork prices rose late January to early February the price stabilized by the holiday factor in February