一项新的研究发现,如果人体在进食时摄入更多的亚油酸(一种富含于玉米、向日葵、红花油和大豆中的脂肪酸),则能够预防最为常见的疾病——中风。缺血性中风是由于大脑供血动脉狭窄,加之血栓阻塞使大脑供血不足造成的,它占所有中风率的80％左右,另外还有约20％的中风是由于大脑血管破裂造成的.被称为出血性中风。 A new study found that if the body consumes more linoleic acid (a fatty acid rich in corn, sunflower, safflower oil and soybeans) when it is consumed, it can prevent the most common disease-stroke . Ischemic stroke is due to cerebral artery stenosis, combined with clogging of the thrombus to the brain caused by insufficient blood supply, which accounts for about 80% of all stroke rates, and about 20% of stroke is due to cerebral vascular rupture caused by known as Hemorrhagic stroke.