论文部分内容阅读
通过分析剖宫产术后患者早期进食对胃肠道功能的影响及患者的接受能力,了解早进食在促进患者早期恢复,缩短住院时间方面的作用。 研究对象为1993年12月～1994年4月221例剖宫产者,有先兆子痫、糖尿病等合并症者除外。全部患者分两组:实验组108例,保守组113倒。为降低非随机分组对结果的影响,产房、手术室人员,参与评估的营养学家及术后主管医师并不了解分组安排。实验组术后2h即鼓励饮水,6h内进食高蛋白,
By analyzing the effect of early feeding on gastrointestinal function after cesarean section and the patient’s acceptability, we can understand the role of early feeding in promoting early recovery of patients and shortening the length of hospital stay. Subjects for the December 1993 ~ April 1994 221 cases of cesarean section, with preeclampsia, diabetes and other complications except. All patients were divided into two groups: experimental group of 108 cases, 113 cases of conservative down. To reduce the impact of nonrandomized grouping on outcomes, maternity wards, operating room staff, nutritionists involved in the assessment and post-operative physicians did not understand the grouping schedule. Experimental group 2h after surgery to encourage drinking water, high protein within 6h,