嗜肉如命者,非川人莫属,无分男女,童叟皆亦。虽餐餐无肉不欢,却甚少肥胖者,何故?至今成谜,引得语论者众,却究竟泛泛,无有通达者。川人鱼肉,可谓手法熙熙,品类攘攘,倘一一话之,似比山高海深。无奈矣,于此枚举二味,人皆易烹,甘味天下;近于天涯海角,远涉悉尼冰岛,凡有华人地,皆有此二味,乃川菜之名片也。蒜泥白肉:以五花或腿肉,白水煮熟,晾于一隅,随食随取,随心所欲。取快刀片肉,愈薄愈好。话当年,白肉大师蒋海山,人送绰号蒋刨刀;其居成都,技艺娴熟,刀随手转,片肉如刨,一刀一弹,肉片入盘,层层叠叠,犹如刨花。肉码于盘,多寡无忌。先切葱捣蒜、入花椒辣油、加白糖味素,后以酱油米醋相调合,淋于白肉之上,如是 Like meat, such as life, none other than non-Chuan, no sub-men and women, children are all Jieyou. Although the meal without meat and frivolous, but very little obese, why? Mystery has attracted many linguists, but after all, there is no accessibility. Sichuan mermaid, can be described as the way hee hee, bustling category, if one of the words, it seems higher than the mountains deep sea. Helpless men, in this enumeration two flavor, everyone is easy to cook, sweet world; near the ends of the earth, as far as Sydney, Iceland, where there are Chinese, all have this two flavor, but also Sichuan business card also. Suanlai white meat: Wuhua or legs, white water cooked, dry in the corner, with the food with the take, arbitrary. Take a quick blade of meat, the thinner the better. Then, the white meat master Chiang Kai-shek, who nicknamed Chiang Kai-shek knife; its home in Chengdu, skilled, knife readily turn, piece of meat, such as planing, knife and a bomb, meat into the plate, layers, like shavings. Meat code in the disk, the amount of loudly. First cut the onion smashed garlic, into the pepper spicy oil, add sugar, sugar, taste, seasoning with rice vinegar sauce, leaching on white meat, then