粥是我们的祖先特别喜爱的一种食物,也是一种主食。其中最受欢迎的要数荞麦粥。人的一生都离不开粥。在举行洗礼、婚礼、重大聚会以及葬礼等一切仪式宴会上,粥是必不可少的。它的这种作用与它曾被异教徒用作祭神的供品有关。19世纪在乌克兰,人们有用粥祭祀大地神灵的习俗:大斋期(复活节前40天)的第一个星期,姑娘们在粥内添加罂粟种子,然后把粥在地下埋一段时间。选粥作祭品是因为粥最早由谷类(谷粒或谷粉)制作而成,是一种非常古老的食物。古老的仪式上用谷物做的粥 Porridge is a favorite food of our ancestors, but also a staple food. One of the most popular is the buckwheat porridge. People’s lives are inseparable from porridge. Porridge is essential for all ceremonial parties such as baptisms, weddings, major gatherings and funerals. Its role is related to the offerings it had been used by the heathen to sacrifice to God. The 19th century In Ukraine, people used the porridge to worship the gods of the earth. During the first week of the fast (40 days before Easter), the girls added poppy seeds to the porridge and buried the porridge in the ground for a while. Porridge for ceremonies is the earliest porridge cereal (grain or flour) made, is a very ancient food. Ancient cereal made of cereal porridge