芒果(Mangifera indica L.)原产于印度阿萨姆邦,栽培的品种很多,果实收获有季节性且非常容易腐烂。适(?)采收的芒果在正常条件下难以保鲜一周。因此,有必要把芒果置于适当的条件下延长贮存期,以供人们食用和加工。 兹将一些常见品种的贮藏方法介绍如下,希望这些方法有助于延长芒果贮藏期限,减少浪费。 Mangifera (Mangifera indica L.) is native to Assam, India and has many cultivated varieties. The fruit is harvested seasonally and is very perishable. Appropriate (?) Harvest of mango in the normal conditions is difficult to preserve a week. Therefore, it is necessary to extend the shelf life of mangoes under suitable conditions for human consumption and processing. Here are some common varieties of storage methods are introduced below, I hope these methods will help extend the shelf life of mango to reduce waste.