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早在1915年有人已提到酒精摄入量与血压的程度和高血压的发病率有关。然而,酒精作为发生高血压的潜在重要因素,仅到70年代才得到广泛认真地研究。 1977年以来,在世界不同地区(北美,欧州,日本,澳大利亚和新西兰)进行了至少30起饮酒与血压关系的抽样研究。这些研究资料(少数例外)表明,每日饮酒3～4杯者(一杯酒含有8～10g乙醇),其血压高于非饮酒者,收缩压增高3～4
As early as 1915, it was mentioned that the extent of alcohol intake and blood pressure was related to the incidence of hypertension. However, alcohol, as a potentially important factor in the development of hypertension, was studied extensively until the 1970s. Since 1977, at least 30 sample studies of the relationship between alcohol consumption and blood pressure have been conducted in different parts of the world (North America, Europe, Japan, Australia and New Zealand). These studies, with a few exceptions, show that those who drink 3 to 4 cups a day (8 to 10 grams of ethanol in a glass of wine) have higher blood pressure than non-drinkers and an increase in systolic blood pressure of 3 to 4