柑桔青霉病是柑桔采后贮运的一种重要病害,是影响柑桔长期贮藏的主要因素。文章首先介绍了柑桔青霉病的病原、危害症状及浸染循环,然后综述了近年来柑桔青霉病的生物防治技术研究进展,旨在为柑桔青霉病的防治提供参考。 Penicillium citrinum is an important disease of postharvest storage and transportation of citrus, which is the main factor affecting citrus long-term storage. The article first introduced the pathogen of P. citrulli, the harmful symptom and the cycle of infecting, and then reviewed the research progress of the biological control technology of P. citrulli in recent years, aiming to provide reference for the prevention and cure of P. citrulli.