成都《龙门阵》杂志编辑吴茂华女士同我通话,正事谈完了聊闲天。因为我一向自己谑称为“二川人”,即半个四川人之谓,这称谓颇有点臭名远扬,她也知道,所以通话时我也撇着音调不正宗的四川腔,顺势谈到了四川谚子。她告诉我,成都现在流行一个新辞汇,风靡一时,那辞汇是——勾兑。我立即猜想,大概都刚开过酒节、酒文化之类的盛会,于是流行起了“勾兑”一词。勾兑本是酿酒工艺的术语,指酿造过程中拌料、加曲、调浆,掌握温度和时机的特殊手法。酿出来的酒之性能、品味高下全在于勾兑技术如何。五粮液有五粮液的勾兑法,剑南春有剑南 Madame Wu Maohua, editor of “Longmenzhen” magazine in Chengdu, talked to me and talked about the idle days. Because I always said to myself as “Sichuan people”, that is, a half Sichuanese that this title is quite a bit notorious, she knows, so when I call the phone, I also write the tone is not authentic Sichuan cavity, the opportunity to talk about the Sichuan proverbs child. She told me that Chengdu is now a popular new vocabulary, all the rage, that vocabulary is - blending. I immediately guess that probably have just opened a wine festival, liquor culture event, so popular played a “blending”. Blending this is the term brewing process, refers to the brewing process spices, add song, mixing, master the temperature and timing of the special practices. Wine brewed out of the performance, taste all depends on how blending technology. Wuliangye Wuliangye blending method, sword Jiannan Jiannan